Restaurant Supervisor
Company: Starbird Chicken
Location: Los Angeles
Posted on: October 2, 2024
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Job Description:
Description:Why Work at Starbird?Our employees are the lifeblood
of our organization. We make sure that each person is given the
training and tools to be the best they can be and we believe in
promoting from within our organization.Essentials of the
position:1-2 Years' experience in the restaurant industry, plus
proven experience working as a supervisorKeep the team on
taskAssist with guest issuesWork all aspects of the line, as needed
(Fryer, line cook, cashier)Ability to assist in training new team
membersEnsure compliance with food health and safety
regulationsMust be able to stand, bend, stoop, reach, lift, grasp
for extended periods of time. Must have sufficient mobility to move
and operate in confined work area.Must be able to lift and carry
supplies and equipment up to 30 lbs; place items on high and low
shelves in office, store rooms, service areas and walk-in
coolers.Plating prepared foods using Starbird guidelinesMust also
be able to tolerate temperature changes in kitchen and refrigerated
areas.Weekend and evening shifts are a mustOpenness to being
coached/mentored, we are a learning cultureBenefitsThis is a tipped
positionLanguage learning program through BabbelTuition assistance
programYou get a free meal when working and a discount when you are
not.There's plenty of room for growth and advancement.Starbird
Chicken provides equal employment opportunities to all employees
and applicants for employment and prohibits discrimination and
harassment of any type without regard to race, color, religion,
age, sex, national origin, disability status, genetics, protected
veteran status, sexual orientation, gender identity or expression,
or any other characteristic protected by federal, state or local
laws.PM22Requirements:Compensation details: 20-22 Hourly
WagePI0bd2fa9082e2-25660-34217855
Keywords: Starbird Chicken, Malibu , Restaurant Supervisor, Hospitality & Tourism , Los Angeles, California
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