Restaurant Management Positions-LA
Company: Butler Hospitality Corp.
Location: Los Angeles
Posted on: November 8, 2024
Job Description:
Butler Hospitality serves the world's best hotel operators
(Hersha, Real Hospitality, Crescent, M&R to name a few) to
increase the efficiency of their food and beverage operations.
Butler Hospitality takes over restaurants inside of full-service
hotels and transforms their kitchens into delivery hubs that
provide virtual room service and catering to nearby limited- and
select-service hotels.Butler Hospitality is rapidly expanding,
creating opportunities for growth within our organization.
- Great pay and benefits
- Bonus Structure
- 401k
- PTO
- Development and training programButler Hospitality is looking
for experienced Restaurant / Hotel F&B managers and chefs to
join our growing organization. If you have a love of hospitality, a
love of great hotels, and want to work with a company that is
changing the face of foodservice in hotels every day then we want
to hear from you.Qualifications:
- Two years of management experience required.
- Ability to communicate in English both verbally and
nonverbally.
- Exceptional and professional communication skills, both oral
and written.
- Food & Beverage Supervisory experience is required.
- Must have a good understanding of how the job responsibilities
relate to other areas of the Hotel and specific areas of the Food
and Beverage operations.
- Assist with the management of all hub employees to include all
entertainment.
- Must be able to work any shift, any day and long hours when
necessary.
- Recognized experience in hiring, training and empowering
employees who are also held responsible and given consistent
feedback.
- Capacity to foster productive relations with peers and assure
teamwork is the prevailing way to do business.
- Excellent guest service skills. Ability to respond to handle
difficult or stressful situations with tact and diplomacy.Physical
Demands and Work Environment:
- Frequently required to stand.
- Frequently required to walk.
- Frequently required to climb, balance, bend, stoop, kneel or
crawl.
- Frequently required to talk or hear.
- Frequently required to lift/push/carry items up to 50
pounds.
- Frequent exposure to outside weather conditions.
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Keywords: Butler Hospitality Corp., Malibu , Restaurant Management Positions-LA, Hospitality & Tourism , Los Angeles, California
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